As we already know that the Japan of antiquity is famous for its traditional dishes, from made from vegetables, meat or fish, all of them presenting a taste that is very privileges.
1. 150 grams of beef cattle has
2. 1 tbsp cooking oil
3. 2 cloves garlic, finely chopped
4. ½ onion, roughly chopped
5. 1 tablespoon soy sauce
6. 1 tablespoon soy sauce
7. 2 tablespoons bottled chili sauce
8. 1 tsp sugar
9. 150 grams of green cabbage, cut into 3 cm
10. 50 ml water
11. 300 grams white ric
1. Slice beef thinly and set aside. Saute garlic and onions until fragrant. Add sliced meat piece by piece, stirring frequently, until stiff and discolored.
2. Add other seasonings and stir well. Enter the green mustard and water, stirring until wilted, remove from heat. Add the rice into a serving bowl. Add stir meat over it. Serve.
For 4 people