Texas flavor cake is very special, there is the smell of cinnamon and fresh apples and raisins on it. You will feel the pleasure and soft cake in coherent with apple fruit, this cake is perfect for your little guests dishes.
350 grams of wheat flour proteins are being
1 / 2 teaspoon salt
50 grams of powdered sugar
150 grams of unsalted butter
100 ml heavy cream
1 / 2 teaspoon grated lemon peel
700 grams of apple cubes of 1 cm
60 grams of raisins
50 grams sugar
1 tablespoon of wheat flour proteins are being
1 teaspoon cinnamon
3 tablespoons lemon juice / lemon juice
1 egg, beaten off
15 grams of coarse sugar
1. Sift flour, salt, and sugar.
2. Add the butter, cream, lemon and orange peel. Stir with a fork.
3. For 2. Each rounded. Thin minced 1 / 2 cm. Place in baking dish 22cm x 22cm x 4cm who smeared margarine. Prick-prick with a fork.
4. Oven 25 minutes with a temperature of 180 degrees Celsius.
5. Combine apples, raisins, sugar, flour, cinnamon, and lemon juice. Stir well. Pour over pie.
6. Cover with remaining batter. Rub eggs. Sow coarse sugar.
7. Oven 30 minutes until cooked. Cut into wedges and serve.
For 16 pieces