Friday, January 6, 2012


Chiffon cake with mocha banana flavor is very fitting to accompany a cup of hot tea in the afternoon with the family.

Banana Chiffon Mocha is very easy to make and perfect for those of you who do not have much time in the kitchen to try this recipe. You only need to take about 20 minutes just weeks to make this Mocha Banana Chiffon. Good luck !.

Ingredients :
Materials A :

7 egg whites
1 / 4 teaspoon cream of tar tar
100 grams of granulated sugar

Materials B :

100 grams of bananas, mashed
6 egg yolks
80 grams sugar
75 grams of cooking oil
175 grams of wheat flour proteins are being
1 / 2 teaspoons mocha paste
100 ml liquid milk
1 / 4 teaspoon salt

bananachiffon2Processing Method:

1. Preheat oven 180 degrees Celsius. Materials B Stir until blended.
2. Beat the egg whites and cream of tar tar until fluffy. Add a little sugar until fluffy.
3. Spoon into material B, stirring rate.
4. Pour into 2 pieces chiffon round baking dish diameter of 20 cm without the topical and without the pad. Oven 50 minutes until cooked.

For 16 pieces

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