BLACK PEPPER FOR DUCK AND CRAB

BLACK PEPPER is an herb / spice that tastes spicy cuisine such as chili, usually used for dishes that do not contain gravy, such as salads, BBQ, satay, etc.

This time I will present two recipes that are delicious when in season with black pepper, namely Black Pepper Duck and Black Pepper Crab. Good luck.

I. BLACK PEPPER DUCK

Ingredients :

1. ½ young ducks, cut into pieces
2. 1 whole lemon, take the water
3. 3 cloves garlic, minced
4. 1 tablespoon grated ginger
5. 1 teaspoon salt
6. 5 tablespoons oil, for sauteing
7. 2 cloves garlic, finely chopped
8. ½ onion, thinly sliced
9. 1 liter of water
10. 2 tablespoons soy sauce
11. 1 ½ tbsp oyster sauce
12. 2 tbsp black pepper powder
13. 50 grams of red pepper, diced
14. 50 grams of green pepper, diced

Directions :

1. Rub the duck meat with lime juice, garlic, ginger, and salt. Mix well, let stand for 30 minutes
2. Heat oil. Saute garlic and onions until fragrant. enter the duck pieces with the marinade. Stir until the meat changes color duck
3. Add water, soy sauce, oyster sauce, and black pepper. Cook over low heat until the spices permeate and mature. Enter the red peppers and green peppers and stir well. Cook until done and Lift

Makes 4 servings

II. BLACK PEPPER CRAB

Ingredients :

1. 4 tails crab size, divided 4 parts
2. Oil for frying
3. 5 cloves garlic, finely chopped
4. 3 cm ginger, thinly sliced
5. 8 pieces red chili sauce, puree
6. 1 ½ tablespoons black pepper grains, roasted, crushed coarse
7. 2 cm oyster sauce
8. 2 tablespoons soy sauce
9. 1 teaspoon salt
10. 2 eggs orange juice, take the water

Directions :

1. Fry crab until it changes color, remove and drain. Saute garlic, ginger and cayenne pepper until fragrant. Add black pepper, oyster sauce, soy sauce and salt. Mix well.
2. Enter the fried crab and stir. Closed briefly for spices to infuse. Add lemon juice, cook until cooked crab and Lift.

For 4 peoples