150 grams of margarine
100 grams of sugar
50 grams of cheese oles (cheese spread)
175 grams of wheat flour proteins are being
1 / 2 teaspoon baking powder
100 grams carrots, finely grated
25 grams of grated cheese
1. Beat margarine and sugar until smooth. Insert the cheese rub. Beat well.
2. Add the eggs one at a time while alternating with some flour shaken.
3. Add the remaining flour and baking powder sifted and shaken as he slowly. Add the grated carrots. Stir well. 4. Pour in muffin tins short diameter of 5 cm, below 4 cm, height 2.5 cm and a paper cup dialas. Sow cheese.
5. Oven 30 minutes with a temperature of 180 degrees Celsius until done.
For 25 pieces