Monday, January 9, 2012


Cup of chocolate cake that many chocolate chips to add degan content is becoming the most preferred snack your kids. The taste is sweet with a soft texture can be a dish for their snack and lunch can be brought into school for your child.

Ingredients and Spices:
cupcake1100 grams of margarine
75 grams sugar
100 grams of chocolate spread
3 eggs
120 grams of wheat flour proteins are being
1 / 2 teaspoon baking powder
20 grams of cocoa powder
50 grams of chocolate chips
2 tablespoons of liquid milk

Decoration Materials:
50 grams of white cooking chocolate, melted
50 grams dark cooking chocolate, melted
Processing Method:
1. Beat margarine and sugar until smooth. Enter brown butter, Whisk average.
2. Add the eggs one by one as he shuffled average.
3. Enter the flour, baking powder, and cocoa powder and mix evenly with sifted. Add chocolate chips and liquid milk. Stir until the chocolate spread.
4. Pour into mold box is covered with a paper cup. Oven 20 minutes with a temperature of 180 degrees Celsius until done.
5. Decorate with melted white chocolate and ripe dark cooking chocolate melted.

To 7 pieces

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