Saturday, January 21, 2012

DORAYAKI BANANA MILK

Dorayaki Banana Milk

DORAYAKI BANANA MILK I KITCHEN FOODSMaterials / Ingredients:

4 eggs
50 grams sugar
50 grams of milk banana syrup
1 / 4 teaspoon salt
250 grams of wheat flour proteins are being
1 teaspoon baking powder
150 ml of water
Filling:

100 grams of chocolate spread

Processing Method:
DORAYAKI BANANA MILK I KITCHENSUPERFOODS
1. Beat eggs, sugar, syrup banana milk, and salt until thick. Add the flour and baking powder sifted and stirred with a flat turns with a little water while gently shaken.
2. Heat the omelet pan. Pour 1 tablespoon batter. Let rise. Turn the dough. Set aside.
3. Take a piece of dorayaki. Topical contents. Close again with dorayaki.

For 12 pieces

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