Friday, January 27, 2012

ITALIAN DUCK TASTE

Italian Duck Tante

ingredients:ITALIAN DUCK TASTE


1. A young duck tail, cut into quarters
2. 1 whole lemon, take the water
3. 3 tablespoons of oil for sauteing
4. 1 ½ liters of coconut water
5. 2 bay leaves
6. 1 vertebra galangal, crushed
7. To taste Oil for frying

Puree:
ITALIAN DUCK TASTE
1. 1 whole onion
2. 6 cloves garlic
3. 2 tsp salt
4. 1 tsp black pepper

How to Make Italian Seasoning Recipe Duck Cuisine :

1. Rub the duck with lime juice, let stand for 15 minutes. Rinse with water, set aside.
2. Heat oil, saute ground spices. Pour the coconut milk and stir well.

[caption id="attachment_408" align="alignleft" width="149" caption="ITALIAN DUCK TASTE"][/caption]

3. Insert the bay leaves, galangal, and duck. Cook the duck until tender, drain.
4. Fry the duck until browned. Serve with tomato sauce.

Serves to 4-5

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