Wednesday, January 11, 2012


Kung Pao Chicken recipe is usually served with hot rice and the meal with the family, because this recipe is usually served for the portion between 5 to 8 people.

In the Chinese tradition in this recipe is usually served to honor guests who come on certain days such as wedding ceremonies or other family events

a. 500 grams of chicken meat, cut into pieces

b. 1 piece red bell pepper, chopped

c. 1 piece green bell pepper, chopped

d. 3 pieces of dried chili peppers, cut into two

e. 1 leek, chopped

f. 150 grams cashew nuts, fried

g. 6 cloves garlic, minced

h. 3 tablespoons kung pao sauce, ready to buy

i. ½ teaspoon salt

j. ½ teaspoon flavoring, if desired

k. ½ teaspoon pepper powder

l. 1 tablespoon cornstarch plus 3 tablespoons water

m. 1 tablespoon sesame oil

n. Cooking oil to taste

How to Make Kung Pao Chicken Recipe:
1. Heat oil and saute garlic until fragrant, put chicken, kung pao sauce, flavorings, pepper, dried chilli, salt. Stir well, cook until done.

2. Add red and green bell pepper, sesame oil, green onion and stir well. Give the cornstarch solution. Stir well, remove from heat.

3. Sprinkle with cashew nuts, remove from heat. And Serve

For 8 Serves

1 comment: