Friday, January 13, 2012


Loa Hoa Meatballs recipe serves meatballs from china, of course, it feels very fresh, especially if the meal with a spicy flavor, this hoa loa meatballs in china also often eat people to heal the sick with influenza-like vegetable soup.

Loa Hoa Meatballs recipe is very simple for every day served, for how to make it an easy and fast too simple ingredients in the can.

Here's the recipe, enjoy it :

loahoa1Ingredients :

1. 75 grams of dried shrimp, soaked hot water until soft, puree
2. 450 grams of chicken meat, finely chopped
3. 2 tablespoons cornstarch
4. 2 eggs
5. 2 tsp salt
6. 1 teaspoon pepper
7. 1 teaspoon chicken bouillon powder
8. 2 tablespoons fried shallots
9. 2 carrots, diced small
10. 75 grams oyster mushrooms, water soaked and thinly sliced
11. 100 grams glass noodles, soaked hot water, drained, chopped


1. 1 tablespoon margarine
2. 3 cloves garlic, crushed
3. 1 ½ cups Chicken Stock
4. 1 thumb ginger, crushed
5. 2 tsp salt
6. 1 teaspoon pepper

Sliced celery
a. Tongcai
b. Sliced scallions
c. Chili sauce

Directions :

1. Mix the dried shrimp that have been mashed with minced chicken. Mix well.
2. Add cornstarch, salt, pepper, instant chicken broth and fried onions, carrots, mushrooms and glass noodles. Mix well. Knead until dough can be formed.
3. Round the dough, then steamed until cooked. Lift.
4. Gravy: Heat margarine and fry garlic until fragrant, put in broth. Add ginger, salt and pepper, bring to a boil.
5. Serve meatballs with sliced celery, scallions and tongcai, along with chili sauce.


Ingredients Content :beefmeatball1

1. 200 grams of beef
2. 1 clove garlic, finely chopped
3. ½ teaspoon salt
4. 2 tablespoons oil, for sauteing

Ingredients :

1. 500 grams ground beef
2. 50 grams of ice cubes
3. 1 egg
4. 100 grams of starch


1. 2 cloves garlic, crushed
2. 1 tsp pepper powder
3. 1 tablespoon salt
4. ½ tsp powdered beef broth

How to Make :beefmeatballs2

1. Saute garlic until fragrant. Enter the minced beef, stirring until stiff. Add salt and water and stir well. Cook until the water runs out, lift, set aside.
2. Mix the ground beef, ice cubes, eggs and seasonings and puree using a food processor. Add flour, stirring a little flat. Pour the batter into the basin.
3. Take 1 tablespoon of dough, crushed. Give 1 teaspoon beef stir in the middle, rounded shape. Enter the meatballs into the boiling water. Allow it to float (sign meatballs are cooked). Remove and drain. Do the same thing until the dough runs out.

For 4-5 portions

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