Bruine Bonen Soep
Warm clear soup with beef ribs content and red beans is very fitting enjoyed during the cold air.
200 grams of dried red beans, boiled until tender
750 grams of beef ribs, cut soft boiled (in Presto with 2000 ml of water)
2000 ml broth rib stew
1 tablespoon margarine for sauteing
3 tablespoons fried onions for topping
1 piece of nutmeg, crushed
4 teaspoon salt
1 / 2 teaspoon ground pepper
1 / 8 teaspoon granulated sugar
Sliced Sseasoning :
1 clove garlic
2 stalks celery
1. Boil red beans, and ribs that have been boiled in broth ribs. Add the nutmeg, pepper, salt, and sugar. Let it boil.
2. Saute onion, garlic, and tomatoes, stirring until fragrant. Pour into cooked ribs. Bring to boil again.
3. Add the leek and celery. Simmer until flavors mingle.
4. Serve with a sprinkling of fried onions.