Friday, February 3, 2012


Fresh pineapple soup Vietnamese style

1. 450 grams of meat has in beef, thinly sliced 1 x 4 cm size
2. 450 grams of medium-size shrimp, peeled, leaving tail
3. 2 leeks, thinly sliced
4. 2 tablespoons oil, for sauteing
5. 1 liter of broth shrimp
FRESH PINEAPPLE SOUP VIETNAMESE STYLE6. 1 whole onion, thinly sliced
7. ½ tsp salt
8. 2 tablespoons fish sauce
9. 1 teaspoon pepper
10. 1 teaspoon chili powder
11. 1 stalk lemongrass, white part, thinly sliced
12. ¼ half-ripe pineapple fruit medium size, peeled, cut - cut

How to make Fresh Pineapple Soup recipe Vietnamese-style:

FRESH PINEAPPLE SOUP VIETNAMESE STYLE1. Combine meat, shrimp and scallions and stir well. Heat oil, fry the meat mixture until it changes color. Remove and set aside
2. Boil broth, add onions, salt, fish sauce, pepper powder, chili powder, chili and lemon grass. Stir and then put pineapple chunks, and saute the meat. Stir - stir until boiling again, remove from heat. Serve in hot conditions

Makes 4 servings

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