Lemon Ginger Tea
The afternoon tea is the most fitting warm. But tea is more stable, there is a smell of fragrant lime leaves, warmth of ginger, and fresh from the lemon.
4 sachets of tea bags
100 grams of ginger, burnt, crushed
5 pieces of lime leaves, leaves the bone removed
150 grams of granulated sugar
2 tablespoons lemon juice
1,000 ml of water
1. Boil ginger and lime leaves in water over low heat until aromatic. Strain.
2. Enter a tea bag. Let stand a few moments. Add the granulated sugar. Heat until sugar dissolves. Remove from heat.
3. Enter the lemon juice. Stir well. Serve warm.
Makes 4 servings