MACARONI AND SAUSAGE SOUP

Macaroni and Sausage Soup

When boiling cuts of meat, use low heat so that soup nodes. Strain the sauce before the other ingredients in the input.

Materials / Ingredients :

50 grams of macaroni, boiled
100 grams of meat a bit harsh
1 carrot, cut into 4 pieces lengthwise
3 pieces of sausage, cut into 2 parts, split 2 parts
1 piece of red tomatoes, cut into pieces
50 grams of peas
2 leeks, cut into pieces 2 cm
2 stalks coriander leaves
2000 ml of water
2 tablespoons fried onions for topping

Spices:

2 cloves garlic, fried
4 teaspoon salt
1 / 2 teaspoon ground pepper

Processing Method:

1. Boil meat until tender of meat a bit harsh. Strain the broth and add water until 1500 ml so
2. Boil the broth again, meat a bit harsh, and spices to boiling.
3. Add the carrots, sausage, tomatoes, and peas. Cook until done. Add the macaroni, green onion, and cilantro. Stir well. Remove from heat.
4. Serve with a sprinkling of fried onions.

Serves 6