MEAT TASTE KARI

Meat Taste Kari

Ingredients :

1. Beef has 250 grams of meat, cut - cut
2. 1 tbsp plain flour
3. 1 tablespoon butter
4. 50 grams of onions, thinly sliced
5. 1 clove garlic, minced
6. ½ teaspoon curry powder
7. 2 tablespoons soy sauce japan
8. 2 tablespoons tomato sauce
9. 1 tsp sugar
10. ½ tsp black pepper powder
11. 1 teaspoon salt
12. 200 cc of water
13. 75 grams of shimeji mushrooms
14. ½ teaspoon cornstarch, dissolved in a little water

Directions :

1. Rub the steaks with the flour until blended
2. Heat the butter until melted. Saute onion and garlic until wilted and fragrant
3. Insert pieces of meat, stir until it changes color
4. Add the herbs and water. Cook over low heat until meat is tender
5. Add shimeji mushrooms, and cook until cooked through
6. Remove from heat. Serve warm

For 3 people