Ingredients:
1. 300 grams of beef cattle has
2. 4 pieces of shitake mushrooms
3. 1 tablespoon granulated sugar
4. ½ tbsp soy sauce
5. 1 ½ liters of water to boil
6. 2 teaspoons instant beef bouillon
7. 3 tablespoons gochujang (red bean paste)
8. 1 clove garlic, finely sliced
9. 1 medium potato, diced
10. 1 medium carrot
11. 2 large red chilies, cut oblique, seeded
12. 4 strands of chives, chopped 2 cm
13. 1 pack of tofu, diced
14. 1 teaspoon salt
15. 1 teaspoon black pepper grains, crushed coarse
16. 2 leeks, thinly sliced
How to make Pasta Soup recipe Red Beans / Gochu Jang Chigae:
1. Thinly sliced beef meat has, and mix with sugar and soy sauce for 15 minutes
2. Soak shitake mushrooms in water until fluffy, then split in two. set aside
3. Boil the meat until done, stirring frequently, give instant beef broth and gochujang. Add garlic, potatoes, and carrots.
4. After a bit wilted, put red pepper, tofu and mushrooms. Add salt and black pepper, cook until done. Sprinkle with green onion
Makes 4 servings
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