You can replace cooking oil with salad oil or olive oil. Definitely more healthy right?
Ingredients :240 ml of cooking oil
200 grams of granulated sugar
1 / 4 teaspoon vanilla
80 ml of apple juice
200 grams of granulated sugar
280 grams of wheat flour proteins are being
1 teaspoon baking powder
1 / 2 teaspoon salt
2 eggs
150 grams of apples, cut in two, sliced thin
100 grams of cashew nuts, toasted, coarsely chopped
Processing Method:
1. Preheat oven to 180 degrees Celsius.
2. Grease a loaf pan 24 x 10 x 7 cm with margarine and sprinkle with flour.
3. Stir flour, baking powder, and salt until blended. Set aside.
4. Beat oil, sugar, and vanilla until well blended. Set aside. Add the eggs. Whisk until smooth and thick.
5. Add the apple juice until smooth while continuing to be shaken. Turns with some flour.
6. Add the remaining flour, stirring slowly and evenly.
7. Add the apples and cashews. Stir well.
8. Pour into baking pan. Oven 60 minutes with a temperature of 180 degrees Celsius until done.
For 12 pieces
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