7 Foods Unnecessary Stored in Refrigerator
After the monthly shop, you may tend to put food in the refrigerator. Purpose we keep food in my refrigerator to maintain freshness. But there are some foods that actually do not need to be stored in the refrigerator. Tomatoes, for example, will decrease its flavor when put in the refrigerator. Here are the types of food remains safe to eat without cooling :
You do not need to put butter in the refrigerator if you live in an area that is not too hot. But if you live in a city that is quite "warm", and accustomed to a breakfast of bread with a smear of butter, just put the butter in the pantry or the dining table. You do not want to bother melt frozen butter every day, right?
In the supermarket, do not put tomato sauce in the refrigerated food area, such as milk, yogurt, or ice cream. Tomato sauce is placed on regular shelves to store a variety of flavoring dishes. So why keep ketchup in the refrigerator?
3. Basil and celery leaves
It does have kind of flavoring plant which must be cooled, such as cilantro. But the basil leaves and celery are not necessary, because if it is stored in the refrigerator it can quickly wither.
Mayonnaise is not dairy products, so you do not need to treat it like milk or yogurt. Eggs are also pasteurized mayonnaise in the womb, which means it also does not require refrigeration. Of course, some people may not like mayonnaise stored at room temperature. So it's up to you alone, will keep it in place.
5. Peanut butter
Just like butter, peanut butter does not need to be refrigerated. You can store them in a cupboard that will not freeze or at least make it difficult to be applied to the bread quickly.
6. Fish sauce
Fish meat clearly need to be refrigerated, especially if you're not going to directly process them. However, fish sauce does not need to keep in the refrigerator to maintain the aroma and taste of fish. So also with soy sauce; leave it in a cupboard or at the dinner table.
Everything that has been cleaned or sealed in a jar is designed to be stored at room temperature. Therefore, it has given food preservatives.