Ingredients :• 10 pieces of drumstick
• 3 cloves garlic, mashed
• salt and pepper to taste
• 2 eggs, beaten
• 150 gr bread flour / panir
• cooking oil to taste
Mayonnaise Sauce:• 1 tablespoon margarine
• 1/4 onion, finely chopped
• 1 clove garlic, finely chopped
• 150 gr of mayonnaise
• salt and pepper to taste
Directions :
Marinate chicken with garlic, salt, and pepper.
Dip chicken in beaten eggs and roll in the flour until blended panir.
Drumstick fry until cooked, remove and drain.
Mayonnaise sauce:
Heat margarine,
Saute onion and garlic until fragrant.
Remove and insert the mayonnaise, salt, and pepper and stir well.
Serve with mayonnaise sauce drumstick.
Results : 10 servings
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