Monday, April 9, 2012

Farfalle Schotel White Sauce

Farfalle Schotel White Sauce


Farfalle Schotel White Sauce I Recipes200 grams of boiled farfalle (farfalle is ribbon-shaped pasta).
5 eggs, beaten
200 gr of smoked beef, sliced thin
400 ml of liquid milk
100 g carrots, cut into small dice
100 g green beans, cut into 1 cm
2 tablespoons margarine
125 g grated cheese
150 g onions, chopped
1 teaspoon pepper
1 teaspoon salt
¼ teaspoon nutmeg

Topping :

1 tablespoon margarine
2 tablespoons flour
250 ml of liquid milk
50 ounces cheddar cheese, grated
1 teaspoon pepper
½ tsp salt

Directions :

Farfalle Schotel White Sauce I Recipes1. Melt margarine and saute onion until fragrant, put smoked beef. Lift. Mix the farfalle, eggs, smoked beef, carrots, beans, salt, pepper, nutmeg, grated cheese and milk. Stir.
2. Prepare a baking dish or aluminum heat resistance are spread with margarine.
3. Pour the batter into the dish, and steamed ± 30 minutes.
4. Topping: Melt margarine over low heat, put the flour, stirring constantly, stir, once blended, put milk and grated cheese gradually until thickened, add salt and pepper.
5. Pour topping over schotel has steamed, smooth. Sprinkle with grated cheese. Bake to fire up for ± 15 minutes.
6. Remove and serve.

For 10 portions

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