Monday, April 9, 2012

Red Spaghetti Schotel

Red Spaghetti Schotel

Ingredients :
Red Spaghetti Schotel I Recipes
500 grams of minced meat
75 g green pepper, cut into
100 g onions, chopped
100 g grated cheese
200 g spaghetti, boiled
100 grams of cheese like mozzarella, for topping
3 tablespoons margarine

Sauce, mix together :

5 pcs red tomatoes, chopped
½ bottle of tomato sauce
5 pcs smoked beef, sliced thin
5 pcs of chicken sausage, cut into
1 teaspoon pepper
1 teaspoon salt
1 tsp sugar
1 teaspoon oregano
½ teaspoon thyme
2 pcs basil leaves

Directions :

Red Spaghetti Schotel I Recipes1. Heat margarine, onion until fragrant, put the minced meat and cook until meat changes color. Add bell pepper, and cook until dry.
2. Cheese sauce: Put the sauce and grated cheese mixture, and cook approximately 3 minutes over low heat.
3. Combine spaghetti, basil, thyme, paprika beef with sauteed in a container. Stir well.
4. Pour the mixture into the baking pan that has been heat-resistant spread with margarine, then mix with cheese sauce and stir well.
5. Sprinkle the top with mozzarella cheese.
6. Bake about 30 minutes with a temperature of 180 degrees Celsius.
7. Lift. Serve.

For 10 portions

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