Ingredients :250 grams of egg white
150 grams sugar
120 g cake flour
25 grams of cocoa powder
½ tsp baking powder
2 tablespoons of liquid milk
50 g margarine, melted
¼ teaspoon of chocolate pasta
VLA materials :
250 ml of liquid milk
½ teaspoon cream of tartar
50 grams sugar
30 g cornstarch, melted with 2 tablespoons water
1 pc egg yolk
Topping ingredients :
50 grams of cocoa powder
How to make :
1. Make cake: beat the egg whites and cream of tartar to 1/2 expands, enter the sugar little by little as she whipped until fluffy.
2. Enter the flour, cocoa powder, and baking powder with sifted and mixed well, pour the milk, melted margarine, and chocolate pasta gradually, stirring rate.
3. Pour into the baking dish three round 22 cm height 3 cm, which was spread with margarine and lined with baking paper. Bake for 30 minutes with a temperature of 160 degrees Celsius. Remove and let cool. Insert 1 piece of cake into the ring 20 cm.
4. Create VLA chocolate: milk and stir in sugar and cook, stirring until boiling. Turn off heat, pour two tablespoons of vegetable mixture into egg yolks, mix well, then put it back into the pan. Cook, stirring until boiling. Thicken with cornstarch solution. Cook, stirring frequently, until the pop-pop, remove from heat.
5. While hot, pour over the cake VLA, cover with another cake, chill. Decorate the cake with sifted cocoa powder.
[...] g butter 80 gr of dark chocolate 2 tsp brown pasta 3 eggs 100 grams sugar 75 g of wheat flour 1 teaspoon baking powder ½ tsp salt [...]
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