Sunday, June 10, 2012



Tiramisu I RecipesVanilla Cheese Cake Ingredients:
100 gr butter liquid
130 gr flour
150 ml UHT milk
100 gr cream cheese
10 btr egg yolk
400 g egg whites
2 grams of salt
150 grams sugar
1 teaspoon cream tar-tar

100 gr cream cheese
60 grams of refined sugar
10 grams of powder tiramisu
30 ounces evaporated milk
1 egg yolk btr
3 lbr gelatin powder, melted
200 g cream topping
200 ml of coffee syrup


50 ounces cream topping
2 lbr chocolate transfer
10 g cocoa powder
accessory chocolates to taste

How to make:

1. Vanilla Cheese Cake: Beat cream cheese until smooth. Enter the UHT milk, egg yolks and stir well. Enter the flour, salt, as he sifted, stir well. Add butter and stir well. Beat the egg whites, sugar, cream of tar-tar until stiff. Pour egg whites into the batter, stirring gently until blended.
2. Pour batter into two 18 cm diameter pan, bake with steam to bake / aubain marie with a temperature of 160 degrees Celsius for 60 minutes or until done. Remove and let cool. Cut the cake into 2 parts.
Tiramisu I Recipes3. Filling: Beat cream cheese and sugar until smooth. Add tiramisu powder, evaporated milk, egg yolks and stir well. Enter the gelatin and cream topping, mix well.
4. Prepare a 18 cm ring diameter and height of 7 cm. Make a layer of cheese cake, coffee syrup, filling, cheese cake, coffee syrup, filling, cheese cake. Store in refrigerator for 1 hour.
5. Remove the cake from the ring, smear cake topped with cream, chocolate paste transfer. Decorate the top with a sprinkling of cocoa powder and brown accessories. Serve.

For 10 pieces

No comments:

Post a Comment