Thursday, June 14, 2012

White Forest Cake

White Forest Cake


White Forest Cake I Recipes1 vanilla sponge cake recipe
50 ml of water dark cherry
250 grams of dark cherries, drained, roughly chopped
200 g dark chocolate, shaved to the top
Materials Sponge Cake:

5 egg yolks btr
5 bt rtelur
75 grams of sugar
75 g brown sugar
110 grams of butter
35 g cocoa powder
25 gr flour
1 tablespoon cornstarch


150 g white chocolate, the team until the melting
300 ml heavy cream, beat until fluffy
5 g of gelatin, give a little water, until melted and clear team
250 grams of dark cherries, drained, roughly chopped

How to make:

1. Prepare a baking sheet sized 24x24 cm which was covered with parchment paper and lightly butter. Turn oven to 180 degrees Celsius.
2. To make the sponge cake, beat eggs, egg yolks, and sugar fluffy and creamy.
3. Enter the flour, cocoa powder, and cornstarch in small increments, stirring constantly until smooth.
4. Enter the melted butter and liquid coffee, and stir well. Enter into the pan.
5. Bake for 25-30 minutes or until cooked. Chill.
6. Layer: Put melted white chocolate and whipped cream and stir well. Add gelatin and stir well. Set aside.
7. Solution: Cut the sponge cake into three parts. Take a sponge cake, dark cherry sirami water, spread a layer of material, give a dark cherry fruit, cover the cake, put a smear and dark cherry fruit, with a recent cover layer material.
8. Decorate the edges of the cake with shaved chocolate, topped with dark cherry and layer the remaining ingredients.

For 6 Pieces

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