Milk Cheese Cake for Kids
For the toddlers, try to making cake containing cheese and milk. In addition to delicious, this cake is also rich in calcium content. Here's the recipe:
250 grams of flour proteins were
200 grams of sugar or 225 grams of corn syrup
100 grams of grated cheddar cheese
2 tablespoons of full cream milk powder
2 tablespoons sweetened condensed milk
Half a teaspoon emulsifier
150 grams of margarine, melted
25 grams of grated cheddar cheese, for sprinkling
- Preheat oven to 180 degrees Celsius. Prepare a baking sheet, spread with margarine.
- Mix all ingredients except liquid margarine. Beat until fluffy white dough.
- Add margarine and stir well.
- Pour the batter into the pan. Sprinkle with grated cheese. Bake for 45 minutes until cooked.