Wednesday, March 14, 2012

Shrimp Soup Bokcoy

Shrimp Soup Bokcoy

Shrimp Soup Bokcoy I Recipes
250 grams of baby bokcoy, clean

Chicken broth:

1 ltr chicken stock
2 stalk lemongrass, crushed
1 teaspoon pepper grains
100 gr onion

300 g of chopped shrimp
4 chung bunch scallions, thinly sliced
1 tablespoon cornstarch
1 tsp sesame oil
½ teaspoon pepper
1 teaspoon salt

Shrimp Soup Bokcoy I RecipesDirections :

1. Mix all the ingredients of chicken broth, bring to a boil over low heat. Filter.
2. Mix all ingredients stir the contents. Take a little dough bokcoy put it over the hump, put in the broth and cook until cooked.
3. Do it until all ingredients are finished.
4. Serve the soup with chili sauce.

For 6 people

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