Tips for storing meat
Beef is indeed one type of food preferred by many people and contain many nutrients and vitamins. The beef was also the kind of food that can be combined for a wide variety of delicious and tasty preparations as well as durable. In order to get the most out of processed products, consider how to store beef.
Is often a problem for many people is the proper storage of beef, so as not to lose its juices and still good to eat.
How do I save to keep Fresh Meat and good at eating:
1. Temperature, the temperature had a significant influence in the storage of beef, which also affects the freshness of meat preservation. The most optimal temperature for storing meat is up to a temperature of minus one degree Celsius, "he explained.
2. Avoid storing beef in temperature of five degrees Celsius or more. Because this temperature can damage the meat and will allow the meat could be contaminated with various bacteria in the refrigerator and the air outside. Five degrees is the optimal temperature for breeding bacteria and "poison" the meat.
3. Place, the best place to store the meat is not in the Freezer and Chiller. Before storing the meat in the chiller, the meat should be wrapped with plastic wrap to avoid contamination.
Freezers should be avoided for storage of beef. When stored in a frozen state, the meat is no longer fresh and become drier. If meat is too frozen, the meat juices will come out together with the melting ice on the frozen meat. This is what makes the meat is not fresh, not juicy, and the quality is declining. And the worst, sour-smelling meat.