Tuesday, April 10, 2012

4 Facts About Pasta

4 Facts About Pasta

4 Facts About Pasta I KitchenfoodPreparations are now typical Italian food has become a favorite of many people. In every restaurant, you will be able to find a selection of pasta as one variant of the menu. You also may often serve it at home as a menu mainstay for the family. In addition to its easy processing, pasta is also a safe choice for children, because they generally would like it.
However there are many interesting things about pasta is not known by many people. Here are four of them. Try to see!

1. Fresh.

Not necessarily better "Pasta is fresh, new alias is created before processing, it is second to none," said Domenica Marchetti, author of The Glorious Pasta of Italy. However, he added, not that fresh pasta is better than dry. So, actually two types is the same as well. In fact, the dry pasta can be counted more economical than making your own.

However, according to Marchetti, you need to be more careful in choosing the dried pasta. "Brands that are less qualified to produce a paste that 'soft'," said Marchetti.

2. Understand your pasta

If you are going to make fresh pasta at home, use the following two devices to be successful: food processor and freezer. "The more often make, the more you know the type of dough is well recognized.

That's the key," said Marchetti. The use of a food processor to save time and still produce a pasta dough is soft. Meanwhile, if you do not want to process them immediately, store in freezer. "The most secure is still making pasta dough before it is processed and do not save, because there is a possibility it will not even pasta can be cooked because it is no longer feasible," said Marchetti.

3. Pair with the right sauce

Some people choose whole wheat or pasta made from wheat to benefit healthy. However, you need to know, this kind of pasta can not be combined with any sauce. A somewhat chewy texture not suitable when added to the sauce of tomatoes that are soft. To that end, Marchetti encourage you to be same sauce with a more "serious", such as a cream sauce.

4. Pasta cooked to match any style

Starting from the Italian-style processed to be made into a substitute for Chinese-style fried noodles, pasta still good. In addition, the pasta can also be paired with any type of meat, from beef, chicken, processed by the sea. Now how do you dig the creativity to create your typical pasta dish!

Sources: Oprah

No comments:

Post a Comment