Tuesday, June 12, 2012

Banana Caramel Cake

Banana Caramel Cake

Banana Caramel Cake I RecipesMaterials I :

Barangan 200 gr banana, peeled
100 g pecan nuts
100 gr melted butter
150 g brown sugar
100 ml honey
150 ml thick coconut milk
4 eggs
Materials II: (mixed and sifted)

275 gr flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon seasoning ready spekkoek

How to make :

1. Cover a baking sheet size 22 x 22x 4 cm with baking paper, spread with margarine, sprinkle with flour until blended.
2. Arrange banana slices alternately with pecans on the bottom of the pan until blended.
Banana Caramel Cake I Recipes3. Mix the melted butter, brown sugar and honey and stir well. Add the eggs and coconut milk, stirring until smooth.
4. Pour batter into a Material II, mix well. Pour the batter into the pan again, smooth.
5. Bake in hot oven 180 degrees Celsius temperature, for 45 minutes or until cake cooked

To 8 pieces

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