Strawberry Cake

Strawberry Cake

Ingredients:

225 gr unsalted butter
225 gr of caster sugar
225 gr flour self-development (ready mix)
1 teaspoon baking powder
4 eggs
1 tsp strawberry essence
250 g fresh strawberries, chopped
Icing:

200 g cream cheese
375 gr icing sugar
225 gr unsalted butter
1 drop of pink coloring

Directions :

1. Beat the butter, caster sugar, flour, baking powder, eggs, and the essences of strawberries until smooth and fluffy.
2. Add fresh strawberries, mix and stir well.
3. Pour into a cup cake, bake until done.
4. Icing: Beat all ingredients together until thickened. Decorate each cake with icing to taste.

To 10 servings
Nutritional values per serving:
Energy: 270 Kcal
Protein: 2.8 g
Fat: 12.8 g
Carbohydrates: 38.8 grams