STRAWBERRY CHOCO MOUSSE YOGHURT

Strawberry Choco Mouse Yoghurt

Serve dessert with beloved family. To be sure it's going to make you and your family more harmonious and full of joy.

Ingredients :

Mousse Ingredients :

250 grams of fresh heavy cream, whipped fluffy, cool
250 ml liquid milk
25 grams of cocoa powder
15 grams of cornstarch
65 grams sugar
1 / 8 teaspoon salt
3 sheets of gelatine, soaked in cold water, wring it out
200 grams dark cooking chocolate, chopped
2 egg yolks, beaten thick

Toping Ingredients :

100 grams of fresh strawberries, halved
50 grams of strawberry jam 1 teaspoon granulated sugar
100 grams of strawberry yogurt cream (Elle et Vire)

Processing Method :

1. Mousse: boiled milk, cocoa powder, cornstarch, sugar, and salt until thick. Add the gelatin. Stir well. Insert pieces of dark cooking chocolate. Stir until dissolved.
2. Add the egg yolks. Stir well. Remove from heat. Let warm.
3. Enter a little cooking liquid chocolate into beaten heavy cream, stirring rate.
4. Pour into small glasses and a half high. Cool.
5. Heat strawberry jam and sugar until dissolved. Add fresh strawberries. Stir well. Remove and let cool.
6. Enter the yogurt. Stir well. Pour on top of mousse.

Serve cold.
For 12 servings

Pappardelle Alle Noci

Pappardelle Alle Noci

Ingredients:

80 g pappardelle (a type of pasta)
100 grams of fennel (fennel bulb is a white plant, usually used for soups, spicy taste. Can be replaced with young radish)
150 grams of broccoli
2 l chicken stock
40 g butter

STRAWBERRY CHOCO MOUSSE YOGHURT

Strawberry Choco Mouse Yoghurt

Serve dessert with beloved family. To be sure it's going to make you and your family more harmonious and full of joy.

Ingredients :

Mousse Ingredients:

SMOKED FUSSILI

Smoked Fussili

Ingredients:

a. 250 grams of pasta fussili

White Sauce:

a. 2 tablespoons butter
b. ½ onion, finely chopped
c. 2 cloves garlic, finely chopped
d. 200 grams of smoked beef
e. 1 tablespoon flour
f. 300 ml liquid milk
g. 5 tablespoons heavy cream
h. 50 grams of peas
i. Pepper powder, salt to taste
j. 50 grams of grated cheese

How to Make Smoked Fussili :

1. Boil pasta until cooked fussily. Remove and drain.
2. White sauce: heat the butter saute onion, garlic until fragrant. Enter smoked beef, and cook until it changes color. Give the flour and stir well.
3. Pour the milk, heavy cream. Stir until blended. Add pepper, salt. Enter until cooked and thickened.
4. Enter the peas, stir well, cook briefly, remove from heat.
5. Tata pasta in a serving dish, pour white sauce over it. Serve with a sprinkling of cheese.

Results: 3 Serves

CHOCOLATE ALMOND PARFAIT

This recipe makes a very practical way and also very delicious served with a glass of warm milk will add to the pleasure of Chocolate almond parfait, but you must remember if you want to make this recipe that almonds should not be crushed when the heat because it will be lumpy. And if Almond clotted then the result will not be perfect. Good luck. !