Ingredients:
1. ½ kg of squid cut - cut according to taste (the outer skin removed)2. 1 tsp lemon Sari
3. 1 tsp flour (must be entered into the refrigerator let crunchy)
4. 1 bell pepper / green chilies round (cut square)
5. 3 leeks laddie / small onion (chopped fine)
6. 2 cloves garlic finely chopped rather large
