As a substance generating taste (flavor enhancer), use of MSG is widespread in the world community. Actually, what MSG is and how much we should consume?
Flavor which was first discovered by Prof. Kikunae Ikeda of Tokyo University. Japan in 1908 was used starting on street food such as meatballs, everyday food in households, food industry, to the restaurant. Ads from different brands appear almost daily in various media, such as newspapers and television.