KITCHEN AND SUPERFOOD
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Showing posts with label
apricot
.
Show all posts
Showing posts with label
apricot
.
Show all posts
Monday, February 20, 2012
APRICOT MOUSSE
Apricot Mouse
To make a delicious mousse we advise you to boil the liquid milk, sugar, cornstarch and salt, stirring until thick. Enter the yolk. Stir well.
Materials
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Mousse Ingredients
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