Showing posts with label apricot. Show all posts
Showing posts with label apricot. Show all posts

Monday, February 20, 2012

APRICOT MOUSSE

Apricot Mouse

To make a delicious mousse we advise you to boil the liquid milk, sugar, cornstarch and salt, stirring until thick. Enter the yolk. Stir well.

Materials :

Mousse Ingredients :