4 TIPS TO MAKE COOKIES
1. Use wheat flour of low protein yield, if one uses the flour, baking can be less crisp.
2. Do not stir the sugar and the margarine is too long so that the batter does not widen and distort the shape that we make.
Showing posts with label Kitchen Food Tips. Show all posts
Showing posts with label Kitchen Food Tips. Show all posts
Monday, January 2, 2012
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