Ingredients:
80 g pappardelle (a type of pasta)100 grams of fennel (fennel bulb is a white plant, usually used for soups, spicy taste. Can be replaced with young radish)
150 grams of broccoli
2 l chicken stock
40 g butter
Showing posts with label Pappardelle Alle Noci. Show all posts
Showing posts with label Pappardelle Alle Noci. Show all posts
Monday, April 9, 2012
Pappardelle Alle Noci
Pappardelle Alle Noci
Ingredients:
80 g pappardelle (a type of pasta)
100 grams of fennel (fennel bulb is a white plant, usually used for soups, spicy taste. Can be replaced with young radish)
150 grams of broccoli
2 l chicken stock
40 g butter
Ingredients:
80 g pappardelle (a type of pasta)100 grams of fennel (fennel bulb is a white plant, usually used for soups, spicy taste. Can be replaced with young radish)
150 grams of broccoli
2 l chicken stock
40 g butter
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