Showing posts with label Lemon Juice. Show all posts
Showing posts with label Lemon Juice. Show all posts

Friday, April 13, 2012

Spicy Tuna Penne

Spicy Tuna Penne

Ingredients:

spicy tuna penne I recipes1 teaspoon butter
2 tsp olive oil
1 pc onion, chopped
2 cloves garlic, crushed
200 g mushrooms, chopped
2 pcs tomatoes, chopped
50 g of parsley, chopped
1 teaspoon salt
0.5 teaspoon pepper

Saturday, February 18, 2012

LEMON GINGER TEA

Lemon Ginger Tea

The afternoon tea is the most fitting warm. But tea is more stable, there is a smell of fragrant lime leaves, warmth of ginger, and fresh from the lemon.

Lemon Ginger Tea I RecipesIngredients :

Wednesday, February 8, 2012

HONEY BAKED CHICKEN

Honey Baked Chicken

If you use chicken, roasting a little longer. But if you fear the chicken becomes dry, when grilling chicken, can be wrapped with aluminum foil.

Ingredients :

Friday, January 27, 2012

ASPARAGUS WITH ROASTED CAPSICUM

Asparagus with Roasted Capsicum

Ingredients:
ASPARAGUS WITH ROASTED CAPSICUM I RECIPES
a. 1 tablespoon butter
b. 1 red bell pepper, cut into pieces
c. 200 grams of asparagus, cut into pieces
d. 10 tablespoons mayonnaise
e. 1 teaspoon lemon juice
f. 1 teaspoon granulated sugar
g. Salt, pepper to taste

Sunday, January 22, 2012

Saturday, January 21, 2012

GINGER CHICKEN SOUP

Enjoying the hot soup most fitting as the cold. Moreover, this chicken soup using ginger as an ingredient enhancements. Definitely more delicious with the flavor and aroma of warm ginger.

Ingredients and Spices: GINGER CHICKEN SOUP

1 / 2 chicken cut into 12 pieces
1 / 2 teaspoon salt
1 teaspoon lemon juice
3 cloves garlic crushed
1 / 2 onion cut length

Monday, January 16, 2012

GAI BAI OBB TAY AND GAI PHAD METMAMUANG

Thailand has been very popular with various spicy dishes such as GAI BAI OBB TAY and GAI PHAD METMAMUANG, two recipes are very spicy and delicious when eaten with the family for dinner.

GAI BAI OBB TAY and GAI PHAD in Thailand are sold at roadside stalls in the evening and at night, because it tastes spicy usually accompanied by cold drinks like ice tea.

Monday, January 9, 2012

MOROCCAN CHICKEN

MOROCCAN CHICKEN This type of rice originating from Morocco that fit combined with warm white rice, because of the delicacy of his chiken, then it is perfect for dinner with family and invitees / your guests.

Ingredients and Spices that must be provided :