Cake Ingredients:100 g low-protein flour
1/2 tsp baking powder
50 grams sugar
60 grams of egg yolk (equivalent to 3 eggs)
50 grams of cooking oil
75 g of water
1/2 tsp vanilla paste
180 grams of egg white
1/4 tsp salt
1/4 teaspoon cream of tartar
75 grams sugar
