7 Foods Unnecessary Stored in Refrigerator
After the monthly shop, you may tend to put food in the refrigerator. Purpose we keep food in my refrigerator to maintain freshness. But there are some foods that actually do not need to be stored in the refrigerator. Tomatoes, for example, will decrease its flavor when put in the refrigerator. Here are the types of food remains safe to eat without cooling :
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Showing posts with label Fish Sauce. Show all posts
Showing posts with label Fish Sauce. Show all posts
Sunday, March 4, 2012
Friday, February 3, 2012
RICE HAINAN
Rice Hainan
Materials / Ingredients:
Rice Ingredients:

2 cloves garlic crushed
2 cm ginger crushed
3 tablespoons cooking oil
2 tablespoons sesame oil
400 grams of rice
550 ml chicken stock
2 1 / 2 teaspoon salt
Materials / Ingredients:
Rice Ingredients:
2 cloves garlic crushed
2 cm ginger crushed
3 tablespoons cooking oil
2 tablespoons sesame oil
400 grams of rice
550 ml chicken stock
2 1 / 2 teaspoon salt
FRESH PINEAPPLE SOUP VIETNAMESE STYLE
Fresh pineapple soup Vietnamese style
Ingredients:
1. 450 grams of meat has in beef, thinly sliced 1 x 4 cm size
2. 450 grams of medium-size shrimp, peeled, leaving tail
3. 2 leeks, thinly sliced
4. 2 tablespoons oil, for sauteing
5. 1 liter of broth shrimp
Ingredients:
1. 450 grams of meat has in beef, thinly sliced 1 x 4 cm size
2. 450 grams of medium-size shrimp, peeled, leaving tail
3. 2 leeks, thinly sliced
4. 2 tablespoons oil, for sauteing
5. 1 liter of broth shrimp
Saturday, January 28, 2012
Bulgogi Recipe
Bulgogi
Ingredients :

300 g thinly sliced beef
½ onion, finely chopped
2 cloves garlic, finely chopped
3 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons oyster sauce
2 segment ginger, finely chopped
1 tsp black pepper, crushed coarse
1 tablespoon sesame sangria
salt to taste
2 tablespoons butter
Ingredients :
300 g thinly sliced beef
½ onion, finely chopped
2 cloves garlic, finely chopped
3 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons oyster sauce
2 segment ginger, finely chopped
1 tsp black pepper, crushed coarse
1 tablespoon sesame sangria
salt to taste
2 tablespoons butter
Labels:
Black Pepper,
Bulgogi,
Butter,
Fish Sauce,
Garlic,
Ginger,
onio,
oyster sauce,
Recipes,
salt,
Soy Sauce
Thursday, January 12, 2012
PHAD THAI
Ingredients :
- Wet noodle 375 grams, ready to use
- 200 grams minced chicken meat
- Hens 3 eggs, beaten and cooked without oils while in stir.
- Shrimp 200 grams, discard the head and his skin
- Length of 150 grams bean sprouts, clean the edges -
- Red onion 3 eggs, mashed
- Fresh ginger grated 1 teaspoon
- Wet noodle 375 grams, ready to use
- 200 grams minced chicken meat
- Hens 3 eggs, beaten and cooked without oils while in stir.
- Shrimp 200 grams, discard the head and his skin
- Length of 150 grams bean sprouts, clean the edges -
- Red onion 3 eggs, mashed
- Fresh ginger grated 1 teaspoon
Labels:
Chili Sauce,
Egg,
Fish Sauce,
Ginger,
Peanut,
Phad Thai,
Shrimp,
Thai Recipes,
Wet Noodle
Monday, January 9, 2012
TOM YAM NOODLE
Tom yam noodle is very delicious eaten while warm. Homemade soft noodles is more complete with tom yam sauce that has a very special flavor and content. Tom yam noodle is very rich taste with spices that will help your health, especially for those of you who are often attacked by influenza is very suitable to eat tom yam noodle is when it's hot because it will accelerate the healing of your pain.
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