Chicken With Green Chili

Chicken With Green Chili

Ingredients:

1 whole chicken, cut into 8 pieces
800 ml of water
2 cm ginger, crushed
2 stalk lemongrass, crushed
2 cm ginger, crushed

Meatballs with Curry Sauce

Meatballs with Curry Sauce

Meat ball ingredients:

200 g ground beef
50 grams of minced chicken
1 tablespoon cornstarch
1 egg
¼ teaspoon salt
¼ tsp sugar
¼ teaspoon pepper
1 clove garlic, finely chopped
½ tbsp coriander leaves, finely chopped
1 pc red curls chili, finely chopped

LEMON GINGER TEA

Lemon Ginger Tea

The afternoon tea is the most fitting warm. But tea is more stable, there is a smell of fragrant lime leaves, warmth of ginger, and fresh from the lemon.

Ingredients :

RICE HAINAN

Rice Hainan
Materials / Ingredients:

Rice Ingredients:

2 cloves garlic crushed
2 cm ginger crushed
3 tablespoons cooking oil
2 tablespoons sesame oil
400 grams of rice
550 ml chicken stock
2 1 / 2 teaspoon salt

SOUR TASTE FISH SPICY

Sour taste fish spicy
Ingredients:

1. 500 gram mackerel / mullet / white pomfret / grouper
2. 350 cc of water
3. 10 star fruit vegetable / acid water
4. 1 vertebra ginger
5. 1 vertebra galangal
6. 3 pieces of finely chopped herb leaves
7. 20 basil leaves
8. Salt and Sugar to taste

Bulgogi Recipe

Bulgogi

Ingredients :

300 g thinly sliced beef
½ onion, finely chopped
2 cloves garlic, finely chopped
3 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons oyster sauce
2 segment ginger, finely chopped
1 tsp black pepper, crushed coarse
1 tablespoon sesame sangria
salt to taste
2 tablespoons butter

GAI BAI OBB TAY AND GAI PHAD METMAMUANG

Thailand has been very popular with various spicy dishes such as GAI BAI OBB TAY and GAI PHAD METMAMUANG, two recipes are very spicy and delicious when eaten with the family for dinner.

GAI BAI OBB TAY and GAI PHAD in Thailand are sold at roadside stalls in the evening and at night, because it tastes spicy usually accompanied by cold drinks like ice tea.

3. BEEF TERIYAKI

One of the most famous Japanese cuisine that is based beef teriyaki, shrimp ekkado with basic ingredients and are also often donburi. Here's my recipe of their show - each cuisine, enjoy.

Material:

PHAD THAI

Ingredients :

- Wet noodle 375 grams, ready to use
- 200 grams minced chicken meat
- Hens 3 eggs, beaten and cooked without oils while in stir.
- Shrimp 200 grams, discard the head and his skin
- Length of 150 grams bean sprouts, clean the edges -
- Red onion 3 eggs, mashed
- Fresh ginger grated 1 teaspoon

BLACK PEPPER FOR DUCK AND CRAB

BLACK PEPPER is an herb / spice that tastes spicy cuisine such as chili, usually used for dishes that do not contain gravy, such as salads, BBQ, satay, etc.

This time I will present two recipes that are delicious when in season with black pepper, namely Black Pepper Duck and Black Pepper Crab. Good luck.