BAKED SQUID

Baked Squid

Ingredients:

1. 500 g squid, cleaned
2. 2 tablespoons tomato sauce
3. 1 tbsp mushroom soy sauce
4. 3 cloves garlic
5. 3 pieces of red onion
6. 1 tsp lemon juice
7. 1 teaspoon salt
8. ½ teaspoon pepper

CHICKEN SNITZEL BANGKOK SAUCE

Chicken Snitzel Bangkok Sauce

Ingredients:

500 g chicken nuggets snitzel (can be purchased at leading supermarkets)
Cooking oil to taste
1 pc onion, thinly sliced
2 cloves garlic, finely chopped
10 tablespoons sauce bangkok
1 tsp lemon juice
1 tsp sugar
salt to taste
1 leek, thinly sliced

ITALIAN DUCK TASTE

Italian Duck Tante

ingredients:

1. A young duck tail, cut into quarters
2. 1 whole lemon, take the water
3. 3 tablespoons of oil for sauteing
4. 1 ½ liters of coconut water
5. 2 bay leaves
6. 1 vertebra galangal, crushed
7. To taste Oil for frying

Puree:

1. 1 whole onion
2. 6 cloves garlic
3. 2 tsp salt
4. 1 tsp black pepper

How to Make Italian Seasoning Recipe Duck Cuisine :

1. Rub the duck with lime juice, let stand for 15 minutes. Rinse with water, set aside.
2. Heat oil, saute ground spices. Pour the coconut milk and stir well.

[caption id="attachment_408" align="alignleft" width="149" caption="ITALIAN DUCK TASTE"][/caption]

3. Insert the bay leaves, galangal, and duck. Cook the duck until tender, drain.
4. Fry the duck until browned. Serve with tomato sauce.

Serves to 4-5

JAPANESE RECIPES

As we already know that the Japan of antiquity is famous for its traditional dishes, from made from vegetables, meat or fish, all of them presenting a taste that is very privileges.

One of the most famous Japanese cuisine that is based beef teriyaki, shrimp ekkado with basic ingredients and are also often donburi. Here's my recipe of their show - each cuisine, enjoy.