Spiral Macaroni Tomato Sauce

Spiral Macaroni Tomato Sauce

Ingredients:

200 g spiral macaroni, cooked
0.5 onion, chopped
2 cloves garlic, minced
3 pcs tomatoes, chopped
13 pcs of sausage, cut into pieces
1 stalk spring onion, cut into pieces

HONEY BAKED CHICKEN

Honey Baked Chicken

If you use chicken, roasting a little longer. But if you fear the chicken becomes dry, when grilling chicken, can be wrapped with aluminum foil.

Ingredients :

BAKED SQUID

Baked Squid

Ingredients:

1. 500 g squid, cleaned
2. 2 tablespoons tomato sauce
3. 1 tbsp mushroom soy sauce
4. 3 cloves garlic
5. 3 pieces of red onion
6. 1 tsp lemon juice
7. 1 teaspoon salt
8. ½ teaspoon pepper

MEAT TASTE KARI

Meat Taste Kari

Ingredients :

1. Beef has 250 grams of meat, cut - cut
2. 1 tbsp plain flour
3. 1 tablespoon butter
4. 50 grams of onions, thinly sliced
5. 1 clove garlic, minced
6. ½ teaspoon curry powder

CHICKEN AND SPICES

Chicken and Spices

Ingredients:

2 boneless chicken breasts, cut into 2 parts

Seasonings Spices:

1. ½ teaspoon allspice
2. 1 teaspoon oregano powder
3. 1 tsp cinnamon powder
4. 1 teaspoon chili powder
5. 1 teaspoon salt

CHICKEN LONG MACARONI

Chiken Long Macaroni
Ingredients:

300 gr Long macaroni
2 tablespoons butter
1 whole onion, finely chopped
2 cloves garlic, finely chopped
250 gr chicken fillet, cut into small dice
2 stalk of chicken sausage, thinly sliced
1 carrot, diced
½ teaspoon Italian seasoning
150 g tomato sauce

Beef Lasagna

Beef Lasagna

Ingredients:

1. 6 sheets of lasagna, hard boiled
2. 100 mozzarella cheese, thinly sliced

Meat Sauce:

JAPANESE RECIPES

As we already know that the Japan of antiquity is famous for its traditional dishes, from made from vegetables, meat or fish, all of them presenting a taste that is very privileges.

One of the most famous Japanese cuisine that is based beef teriyaki, shrimp ekkado with basic ingredients and are also often donburi. Here's my recipe of their show - each cuisine, enjoy.