Double Choco Mousse
When inserting a mixture of chocolate, do not stir too strong and often so as not to rupture.
Ingredients:
50 ml of liquid milk
3 sheets of gelatine soaked in squeeze
200 grams of white cooking chocolate melted
2 egg yolks beaten with a thick hot water soaked
Showing posts with label mint essence. Show all posts
Showing posts with label mint essence. Show all posts
Monday, February 20, 2012
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