Ingredients:
1. 500 gram mackerel / mullet / white pomfret / grouper
2. 350 cc of water
3. 10 star fruit vegetable / acid water
4. 1 vertebra ginger
5. 1 vertebra galangal
6. 3 pieces of finely chopped herb leaves
7. 20 basil leaves
8. Salt and Sugar to taste
