This Blog contains of about kitchen, foods, superfoods, recipes, menu, family, healthy and more
Showing posts with label Black Pepper. Show all posts
Showing posts with label Black Pepper. Show all posts
Monday, May 14, 2012
Various Pet Food Healthy
Various Pet Food Healthy
So that all the body's need for adequate nutrition, nutritionists recommend we eat a variety of healthy foods that keep changing every day. Here's a great mix of ideas:
Saturday, April 7, 2012
Fettucine al Ragu Bolognese
Fettucine al Ragu Bolognese
Ingredients:
180 grams of fettuccini
1 tablespoon olive oil
50 grams of shaved carrots
40 g celery
20 g onion, sliced
10 g garlic, chopped
500 g chopped tomatoes
Ingredients:
1 tablespoon olive oil
50 grams of shaved carrots
40 g celery
20 g onion, sliced
10 g garlic, chopped
500 g chopped tomatoes
Wednesday, March 28, 2012
Rice Bowl Ribs with Black Pepper
Rice Bowl Ribs with Black Pepper
Ingredients :
• 500 grams of beef ribs
• 1.5 liters of water
• 2 tablespoons cooking oil
• 1/2 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon black peppercorns, finely crushed
• 5 tablespoons oyster sauce
• 4 tablespoons of tomato sauce
• 100 gr peas, remove the fiber
• 2 carrots, flower shape, boiled briefly
• salt and sugar to taste
• 500 grams of beef ribs
• 1.5 liters of water
• 2 tablespoons cooking oil
• 1/2 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon black peppercorns, finely crushed
• 5 tablespoons oyster sauce
• 4 tablespoons of tomato sauce
• 100 gr peas, remove the fiber
• 2 carrots, flower shape, boiled briefly
• salt and sugar to taste
Wednesday, February 8, 2012
HONEY BAKED CHICKEN
Honey Baked Chicken
If you use chicken, roasting a little longer. But if you fear the chicken becomes dry, when grilling chicken, can be wrapped with aluminum foil.
Ingredients :
If you use chicken, roasting a little longer. But if you fear the chicken becomes dry, when grilling chicken, can be wrapped with aluminum foil.
Ingredients :
Saturday, January 28, 2012
Bulgogi Recipe
Bulgogi
Ingredients :

300 g thinly sliced beef
½ onion, finely chopped
2 cloves garlic, finely chopped
3 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons oyster sauce
2 segment ginger, finely chopped
1 tsp black pepper, crushed coarse
1 tablespoon sesame sangria
salt to taste
2 tablespoons butter
Ingredients :
300 g thinly sliced beef
½ onion, finely chopped
2 cloves garlic, finely chopped
3 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons oyster sauce
2 segment ginger, finely chopped
1 tsp black pepper, crushed coarse
1 tablespoon sesame sangria
salt to taste
2 tablespoons butter
Labels:
Black Pepper,
Bulgogi,
Butter,
Fish Sauce,
Garlic,
Ginger,
onio,
oyster sauce,
Recipes,
salt,
Soy Sauce
Tuesday, January 24, 2012
BEEF STEAK (DEMIGLACE SAUCE)
Beef Steak
Ingredients:
1. 120 grams of beef (or has the scrubs)
2. 5 grams of black pepper
3. 3 grams of white pepper
4. 3 grams of nutmeg
5. 10 grams of butter
6. 50 cc demiglace sauce
Ingredients:
1. 120 grams of beef (or has the scrubs)
2. 5 grams of black pepper
3. 3 grams of white pepper
4. 3 grams of nutmeg
5. 10 grams of butter
6. 50 cc demiglace sauce
Sunday, January 15, 2012
KITCHEN AND FOODS: THAI RECIPES
Thailand has been very popular with various spicy dishes such as GANG KAIW WAN GAI and GANG TALAY, two recipes are very spicy and delicious when eaten with the family for dinner.
GANG KAIW WAN GAI and GANG TALAY in Thailand are sold at roadside stalls in the evening and at night, because it tastes spicy usually accompanied by cold drinks like ice tea.
GANG KAIW WAN GAI and GANG TALAY in Thailand are sold at roadside stalls in the evening and at night, because it tastes spicy usually accompanied by cold drinks like ice tea.
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