Rice Bowl Ribs with Black Pepper

Rice Bowl Ribs with Black Pepper

Ingredients :

• 500 grams of beef ribs
• 1.5 liters of water
• 2 tablespoons cooking oil
• 1/2 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon black peppercorns, finely crushed
• 5 tablespoons oyster sauce
• 4 tablespoons of tomato sauce
• 100 gr peas, remove the fiber
• 2 carrots, flower shape, boiled briefly
• salt and sugar to taste
Directions :

Boil the ribs until the meat is tender than lift
Heat cooking oil

Saute onion and garlic until fragrant

Enter the ribs and broth add black pepper, tomato sauce, oyster sauce, salt, and sugar

Cook until the flavors to infuse

Add the carrots and peas, stir well

Lift and Put rice into a serving bowl and pour the ribs of black pepper on it.

Serve.

RESULTS: 5 servings