Keeping the Stay Fresh Olive Oil

Keeping the Stay Fresh Olive Oil

OIL Olive oil is classified as sensitive. Nevertheless olive oil has a major advantage because olive oil has the best for your body.
There the olive oil is made from a combination of two warietas typical Tuscan Frantoio and leccino, grass has a distinctive aroma and flavor of fresh raw artichoke. there is a bitter and spicy flavors that blend in with the oil.

To fight a bitter taste in the oil, you can give sea salt especially when processing a thick steak, with a given bit of wheat, it's a great combination.

In order for you to keep it fresh olive oil, consider how to keep the olive oil you have, as reported by Zester daily, Sunday (3/25/2012), the following :

Handle with care

To be able to lose the smell of olive oil, olive oil away from light and heat of the sun, store olive oil is a cool, dark place, you should select a metal container that can not be penetrated by light. Use a fresh olive oil in food processing, olive oil is used up immediately discarded because it should be easily contaminated, it shows a real understanding of the fragility of olive oil

Rancid smell of olive oil because it is full of oil, if you find a bottle of walnut on the back shelf of your kitchen, then you open will inevitably lead to even smell it can damage your health, which is why the government recommends refrigeration for storage of these materials can stored for long periods.

A place to store olive oil: a kitchen or refrigerator?

Olive oil cooled if what happened? usually in the kitchen store that oil will do fine for two years, oil will well maintained in the absence of light and will not be broken, when placed in cold places like the Mediterranean countries, olive oil is still good because it is in a cool place. If you are in particularly hot climates where the kitchen does not have an ideal then it's not a bad idea, if there is a refrigerator, store olive oil in it.