Pasta Cooking Tips

Pasta Cooking Tips

To prepare a pasta meal, an important one in the dish is a flavor sauce. However, it's been a lot of ways to serve pasta sauce, even many bottled pasta sauce that can be bought, just add a little spice, finished. But the hard part is preparing for the pasta served with a fitting. Here are tips you can do to make your pasta served perfectly.
- Make sure you have enough water when boiling pasta. Pasta needs a lot of room to move when boiled. Make sure the water is in a state truly boil before adding the pasta.

- You can add a tablespoon of oil Pasta into the water to make sure that you boil the pasta does not stick to each other, but the tips are not mandatory.

- Adding salt to the cooking water is also an option. Doing this will add a savory flavor and helps the sauce is absorbed better when pasta is cooked.

- Boil one kind of pasta in one pot stew. If the pasta in a different shaped boiled together, maturity will not be maximized. Each time the pasta has cooked differently. Make sure the fire in a state of being.

- Pasta should be tender but still solid enough to be bitten (this is called al dente). If you cook the pasta is more than this level, it can still be eaten and enjoyed. However, it would be soggy and quickly torn apart. When you are not sure, try to lift a sheet of pasta to taste before actually lifting it.

- Strain the cooked pasta to the bowl-shaped filter.
Rinse again with cold water if you want to get a cold pasta. Starch in the outer portion of pasta will help to absorb the sauce better. When you flush again your pasta, the starch will be lost.

- To give a flavor, add the sauce, vegetables, or cheese on your pasta. You can also add chicken or other meats prepared with roasted or grilled. Try to add flavor by using shrimp.

Source: WebMD