KITCHEN AND SUPERFOOD
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Showing posts with label
Fennel
.
Show all posts
Showing posts with label
Fennel
.
Show all posts
Monday, April 9, 2012
Pappardelle Alle Noci
Pappardelle Alle Noci
Ingredients:
80 g pappardelle (a type of pasta)
100 grams of fennel (fennel bulb is a white plant, usually used for soups, spicy taste. Can be replaced with young radish)
150 grams of broccoli
2 l chicken stock
40 g butter
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