Showing posts with label Fennel. Show all posts
Showing posts with label Fennel. Show all posts

Monday, April 9, 2012

Pappardelle Alle Noci

Pappardelle Alle Noci

Ingredients:

Pappardelle Alle Noci I Recipes80 g pappardelle (a type of pasta)
100 grams of fennel (fennel bulb is a white plant, usually used for soups, spicy taste. Can be replaced with young radish)
150 grams of broccoli
2 l chicken stock
40 g butter