Ingredients:
200 grams of boiled farfalle (farfalle is ribbon-shaped pasta).5 eggs, beaten
200 gr of smoked beef, sliced thin
400 ml of liquid milk
100 g carrots, cut into small dice
100 g green beans, cut into 1 cm
Showing posts with label Farfalle Schotel White Sauce. Show all posts
Showing posts with label Farfalle Schotel White Sauce. Show all posts
Monday, April 9, 2012
Farfalle Schotel White Sauce
Farfalle Schotel White Sauce
Ingredients:
200 grams of boiled farfalle (farfalle is ribbon-shaped pasta).
5 eggs, beaten
200 gr of smoked beef, sliced thin
400 ml of liquid milk
100 g carrots, cut into small dice
100 g green beans, cut into 1 cm
Ingredients:
200 grams of boiled farfalle (farfalle is ribbon-shaped pasta).5 eggs, beaten
200 gr of smoked beef, sliced thin
400 ml of liquid milk
100 g carrots, cut into small dice
100 g green beans, cut into 1 cm
Subscribe to:
Posts (Atom)